Fennel and Turnip Crudites with Fennel Salt
Fennel and Turnip Crudites with Fennel Salt is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir fennel seeds in small dry skillet over medium heat until very fragrant and slightly darker in color, about 3 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir fennel seeds in small dry skillet over medium heat until very fragrant and slightly darker in color, about 3 minutes.
Add coarse salt; stir to blend.
Remove from heat; cool.
Transfer fennel seed mixture to spice mill; grind until fennel seeds are just coarsely chopped (do not grind to powder).
DO AHEAD: Can be made 2 days ahead.
Store airtight at room temperature.
Arrange fennel slices and turnip wedges on platter; garnish with fennel fronds.
Serve vegetables with fennel salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
