Five Bean Picnic Salad
Five Bean Picnic Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring a large pot of water to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring a large pot of water to a boil.
Add a generous sprinkling of salt and the fresh beans, and cook until the beans are just tender, about 8 minutes.
Drain the beans in a colander, and shock in ice water to stop the cooking process.
Drain again and set aside.
Place the fresh and canned beans, scallions, bell pepper, parsley, marjoram, and Champagne Vinaigrette in a large bowl, and toss to combine.
Season the salad to taste with salt, pepper, and hot sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
