Fresh Chanterelles with Shallots
Fresh Chanterelles with Shallots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter with oil in heavy large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter with oil in heavy large skillet over medium-high heat.
Add mushrooms; sauté until lightly browned, about 6 minutes.
Add shallot and garlic; sauté 2 minutes longer.
Season to taste with salt and pepper.
DO AHEAD Can be made 2 hours ahead.
Transfer to baking sheet.
Cover loosely with foil and let stand at room temperature.
Before serving, rewarm in 400°F oven until heated through, about 5 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.