Frisée Salad with Bacon, Dates, and Red Onion
Frisée Salad with Bacon, Dates, and Red Onion is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook bacon in heavy small skillet over medium heat until crisp.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon in heavy small skillet over medium heat until crisp.
Using slotted spoon, transfer to plate.
Reserve 1 tablespoon bacon drippings in skillet.
Add olive oil, 3 teaspoons honey, dates, and onion to skillet.
Stir in vinegar.
Season dressing with salt and pepper.
Place frisée in medium bowl; add dressing and toss.
Divide salad between 2 plates.
Sprinkle with cheese and nuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
