Grilled Fruit with Lemon Zabaglione
Grilled Fruit with Lemon Zabaglione is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a medium-hot fire (425° to 450°F) in a wood-fired grill.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a medium-hot fire (425° to 450°F) in a wood-fired grill.
Stir the sugar into the orange juice until dissolved.
Brush the cut fruit with the sugar mixture.
Grill the fruit, cut side down, for about 5 minutes, or until the fruit is slightly soft and well marked.
Move to indirect heat and continue to cook to the desired softness.
Remove from the heat and set aside to cool.
Slice the fruit and keep each kind in a separate bowl.
Let stand at room temperature for 30 minutes to allow flavors to mix.
Portion an assortment of the fruits into 6 bowls.
Top with the zabaglione and garnish with mint leaves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
