Bolita di Keshi
Bolita di Keshi is a delicious traditional Miscellaneous dish prepared with authentic spices and fresh ingredients. Grate finely and toss together.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGrate finely and toss together.
1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
Stir in:
6 eggs, beaten
5 Tbs. Cornstarch
Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.
Chef's Secret Tips & Serving Pairings
- Best enjoyed hot as a delicious vegetarian dish.
- Pair with your favorite side dishes, rice, or fresh bread for a wholesome meal.
