Grilled Shrimp with Molasses-Guava Glaze
Grilled Shrimp with Molasses-Guava Glaze is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Microwave first 3 ingredients in medium bowl until jam and butter melt, about 20 seconds.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMicrowave first 3 ingredients in medium bowl until jam and butter melt, about 20 seconds.
Stir to blend.
Stir lime peel into glaze.
Thread 4 shrimp onto each skewer.
DO AHEAD: Glaze and shrimp can be made 8 hours ahead.
Cover separately and chill.
Prepare barbecue (medium-high heat).
Sprinkle shrimp with sea salt.
Place 3 tablespoons glaze in bowl; set aside.
Brush shrimp with some of remaining glaze.
Grill shrimp until just opaque in center, brushing occasionally with glaze, about 2 minutes per side.
Drizzle with reserved glaze and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.