Hot Sauce Brown Butter
Hot Sauce Brown Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook butter in a small skillet over medium heat until it foams then browns (be careful not to let it burn), about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook butter in a small skillet over medium heat until it foams then browns (be careful not to let it burn), about 5 minutes.
Quickly transfer butter to a small bowl, scraping in browned solids.
Chill brown butter 10 minutes.
Stir to distribute solids.
Continue to chill, stirring every 10 minutes, until butter starts to solidify.
Stir in lemon zest, lemon juice, hot sauce, and salt.
Transfer to a piece of plastic; roll into a log.
Freeze 1 hour before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.