Lemon Blinis with Caviar and Scallion Crème Fraîche
Lemon Blinis with Caviar and Scallion Crème Fraîche is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir together crème fraîche and 1 tablespoon of the scallions.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together crème fraîche and 1 tablespoon of the scallions.
Melt 1 tablespoon butter in a large non-stick skillet over low heat and scrap into a small bowl.
Whisk in milk, egg, and 1 teaspoon zest.
Add flour, baking powder, sugar, and salt and whisk until smooth.
Melt half of remaining butter in a large nonstick skillet over medium-low heat.
Drop 6 rounded teaspoons of batter into skillet and cook until tiny bubbles form on the surface, edges appear dry, and undersides are golden, about 2 to 3 minutes.
Flip and cook until golden and cooked through, about 1 to 2 minutes more.
Transfer to a plate and cover with foil to keep warm.
Melt remaining 1/2 tablespoon butter in skillet and make 6 more blinis (you will have a little batter left over).
To serve, top blinis with a small dollop of scallion crème fraîche and some caviar, then sprinkle with remaining lemon zest and scallion.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.