Matzo Balls
Matzo Balls is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Fill a large, wide stockpot three-quarters full of water, add 1 tablespoon of the salt, and bring to a rapid boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFill a large, wide stockpot three-quarters full of water, add 1 tablespoon of the salt, and bring to a rapid boil.
While water is boiling, crack eggs into a large bowl and beat thoroughly.
Beat in schmaltz, 1/4 teaspoon salt, pepper, and baking powder.
Slowly fold in matzo meal, mixing vigorously until completely blended.
Wet hands and, folding the mixture in your palms, shape perfect balls about 1 1/4 inches in diameter (they will double in size when cooked).
Gently place the matzo balls in the boiling water, and reduce heat to a simmer.
Cook for 25 minutes.
Remove with a slotted spoon and place 1 or 2 in each bowl of soup.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
