Nectarines with Ricotta-Vanilla Cream and Pine-Nut Brittle
Nectarines with Ricotta-Vanilla Cream and Pine-Nut Brittle is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss nectarines with 1 teaspoon sugar and lime juice in a bowl and let macerate, stirring occasionally, 10 to 15 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss nectarines with 1 teaspoon sugar and lime juice in a bowl and let macerate, stirring occasionally, 10 to 15 minutes.
Purée ricotta, milk, vanilla, and 3 teaspoon sugar in a blender until smooth.
Transfer to a bowl and chill in freezer, stirring halfway through, until slightly thickened, 15 to 20 minutes.
Line a 4-sided sheet pan with foil.
Bring water and remaining 1/2 cup sugar to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water.
Boil, without stirring, swirling pan occasionally so caramel colors evenly, until medium amber, 10 to 12 minutes.
Stir in pine nuts, then immediately pour out onto foil, quickly spreading with a spatula as thinly as possible.
Cool 5 minutes.
Peel brittle from foil and break into pieces.
Stir mint into nectarines and serve fruit with ricotta cream and pieces of brittle.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
