One-Hour Shrimp Paella
One-Hour Shrimp Paella is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in heavy large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large skillet over medium-high heat.
Add smoked ham, onions, and bell pepper, and sauté until golden brown, about 8 minutes.
Stir in saffron and paprika, then 3 cups broth and rice.
Bring to boil.
Sprinkle with salt and pepper.
Reduce heat to low, cover, and simmer until rice is almost tender, about 15 minutes.
Nestle shrimp into rice, top with olives, and drizzle with 1/4 cup (or more) broth to moisten.
Cover and cook until shrimp are just opaque in center, about 6 minutes.
Season to taste with more salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.