Charred Bread with Ricotta and Cherry Salsa
Charred Bread with Ricotta and Cherry Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Toss white/red parts of spring onions and lemon juice in a medium bowl to coat and let sit 10 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss white/red parts of spring onions and lemon juice in a medium bowl to coat and let sit 10 minutes.
Add spring onion greens, cherries, and 1/2 cup oil to bowl and toss gently again to incorporate; season cherry salsa with kosher salt and pepper.
Prepare a grill for medium-low heat.
Brush cut sides of baguette with oil.
Grill, cut sides down, until bread is toasted and golden brown, about 3 minutes.
Let toasts cool for a minute, then spread generous amounts of ricotta over both pieces.
Sprinkle lightly with sea salt.
Cut each half on a diagonal into 6 pieces.
Arrange on a platter and, using a slotted spoon, top with cherry salsa.
Cherry salsa can be made 6 hours ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.