Panchos Argentinos (Argentine-Style Hot Dogs)
Panchos Argentinos (Argentine-Style Hot Dogs) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix onion, bell pepper, and tomato in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix onion, bell pepper, and tomato in a large bowl.
Add oil, vinegar, and lemon juice, then toss to combine.
Taste and season with salt and pepper, then toss again.
Do Ahead: Salsa can be made 5 days ahead.
Transfer to a jar or airtight container and chill.
Let sit at room temperature at least 30 minutes before using.
Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side.
Heat a large nonstick skillet over medium-high until hot.
Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side.
Transfer to a plate.
Smear a generous amount of mayonnaise on both sides of buns.
Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread.
Top with mustard and a generous amount of salsa.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
