Radicchio–Stone Fruit Salad
Radicchio–Stone Fruit Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 325°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 7–10 minutes.
Let cool, then chop.
Combine radicchio, peaches, parsley, half of scallions, and walnuts in a large bowl.
Drizzle in oil and lemon juice and toss to coat; season with salt and pepper.
Add cheese and remaining scallions, parsley, and walnuts to salad and gently toss again to combine.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.