Rajas Poblanas
Rajas Poblanas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat broiler, build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler, build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
If broiling, place chiles on a rimmed baking sheet.
If grilling, put chiles directly on grill grate.
Roast, turning occasionally, until tender and nicely charred all over, 15-20 minutes.
Transfer chiles to a large bowl; cover with plastic wrap and let steam for 15 minutes.
Peel chiles.
Halve lengthwise; discard seeds.
Cut crosswise into 1/4" strips.
Heat a large dry heavy skillet over medium-high heat.
Add onion; cook, stirring often, until beginning to char, 6-7 minutes.
Add garlic; cook until fragrant, about 1 minute.
Add oregano and 1 cup water; simmer until onion is tender and water has evaporated, 5-7 minutes.
Add chiles; cook until flavors meld, about 5 minutes.
Remove from heat; stir in crème fraiîhe and cheese.
Add water by tablespoonfuls if mixture is too dry.
Season to taste with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.