Raspberry-Rose Jam
Raspberry-Rose Jam is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss 2 pounds raspberries and 1 1/2 cups sugar in a large heavy pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss 2 pounds raspberries and 1 1/2 cups sugar in a large heavy pot.
Let sit until raspberries start to release their juices, 20–30 minutes.
Cook over medium heat, stirring occasionally at first and then more often as mixture thickens (as sugars concentrate, jam will be more likely to scorch), until most of the liquid evaporates and mixture is thickened, 30–40 minutes.
To test for thickness, place a small dollop of jam on a chilled plate and chill 2 minutes.
Drag your finger through: It should leave a clear path that doesn't fill in.
Remove from heat and stir in 1 tablespoon fresh lemon juice and 1/4 teaspoons rose water.
Divide between jars, cover, and chill.
Jam can be made 2 months ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
