Salmon BLT
Salmon BLT is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine mayonnaise, lemon zest, juice and cayenne in a bowl; set aside.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine mayonnaise, lemon zest, juice and cayenne in a bowl; set aside.
Cook bacon in a nonstick skillet over medium heat until crispy, about 6 to 8 minutes; remove skillet from heat and transfer bacon to a plate lined with paper towels.
Pour off all fat and wipe skillet clean; add oil.
Return skillet to stove and heat to medium high; add salmon.
Cook until fillets are no longer translucent in the center, 2 to 3 minutes per side.
Toast bread and spread 4 slices with mayonnaise mix.
Place 1 lettuce leaf, 2 slices tomato, 1 fillet and 1 piece bacon on top of each; close; cut in half; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.