Salted Honey Cantaloupe Jam
Salted Honey Cantaloupe Jam is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly.
Cook, stirring, until mixture is thick, 15–20 minutes.
Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes.
Transfer jam to a glass jar, cover, and chill.
Jam can be made 1 month ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
