Salumi with Peaches and Watercress
Salumi with Peaches and Watercress is a flavorful Continental Global Delicacies dish prepared with quality ingredients. On a serving platter, arrange the salumi and pepperoni slices in an overlapping pattern.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionOn a serving platter, arrange the salumi and pepperoni slices in an overlapping pattern.
Without peeling the peaches, remove the pits, slice the fruit into thin wedges, and put in a bowl.
Add the olive oil, orange and lemon juice, watercress, mint, and basil and toss gently.Season to taste with salt and pepper and toss again.
Spoon the salad next to the salumi.
Drizzle both the salumi and salad with olive oil, garnish with the cheese, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
