Slow-Roasted Salmon with Harissa
Slow-Roasted Salmon with Harissa is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 275°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 275°F.
Whisk oil, harissa, and garlic in a medium bowl.
Pour half of harissa oil into a 2.5-qt. baking dish and swirl to coat.
Thinly slice a lemon half and remove any seeds; scatter slices in dish.
Season salmon on all sides with salt and place in dish.
Pour remaining harissa oil over salmon, spreading evenly over flesh with a pastry brush or spoon.
Roast 15 minutes.
Remove from oven and baste fish with harissa oil pooled in dish.
Return to oven and continue to roast until flesh flakes apart easily with a spoon but is not quite cooked through, 10–20 minutes longer.
Use spoon to break up salmon into irregular pieces.
Arrange salmon and lemon slices on a platter.
Drizzle with any harissa oil left in dish, squeeze remaining lemon half over, and scatter some herbs around.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.