Spice-Rubbed Steak with White Beans and Cherry Tomatoes
Spice-Rubbed Steak with White Beans and Cherry Tomatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix chili powder, 1/2 teaspoon cumin, crushed red pepper, and oregano in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix chili powder, 1/2 teaspoon cumin, crushed red pepper, and oregano in small bowl.
Sprinkle spices, salt, and pepper all over steak.
Heat 1 tablespoon oil in large skillet over medium-high heat.
Cook steak to desired doneness, 5 minutes per side for medium-rare.
Transfer to cutting board.
Wipe out skillet; add 1 tablespoon oil.
Add tomatoes; sauté 1 to 2 minutes.
Stir in garlic and 1 teaspoon cumin.
Add drained beans; stir until heated through, adding water by tablespoonfuls if dry, 3 minutes.
Slice steak; serve with beans.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
