Spinach Matzo Balls
Spinach Matzo Balls is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium bowl whisk the eggs and the oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium bowl whisk the eggs and the oil.
In the bowl of a food processor fitted with a metal blade, process the spinach until puréed.
Squeeze the water out of the spinach.
Add the spinach purée into the egg mixture.
Whisk to incorporate.
Sprinkle in 1 cup (2 bags) of the matzo ball mix.
Stir in with a fork, mixing as little as possible.
Don't overwork it.
Chill in freezer for 20 minutes.
Meanwhile, bring a pot of water or chicken stock to a boil.
Wet your hands in a bowl of cold water.
Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture.
Form into a ball with your fingertips, using no real pressure.
Bring the water down to a simmer.
Drop the balls into the water.
Cover the pot and simmer for 20 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.