Strawberry-Rose Agua Fresca
Strawberry-Rose Agua Fresca is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Purée hulled strawberries, mint leaves, lime juice, agave nectar, rose water (if using), and 2 cups cold water in a blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée hulled strawberries, mint leaves, lime juice, agave nectar, rose water (if using), and 2 cups cold water in a blender until smooth.
Transfer purée to an airtight container, cover, and chill until cold, about 1 hour.
Skim off any foam from surface and pour purée into four 12-oz. glasses filled with ice (glasses should be about two-thirds full).
Top off with club soda and garnish with mint sprigs, lime wheels, and whole strawberries.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
