String Bean & Arugula Salad
String Bean & Arugula Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the grill to medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the grill to medium-high.
In a large bowl, toss the string beans with the olive oil and garlic.
Let the beans rest for 10 minutes or so, then place the beans on a large square of heavy-duty aluminum foil.
Fold the foil over the beans and fold down the ends of the foil twice.
Place the foil packet on the grill, seam side up, and grill for 25 to 30 minutes.
Let the beans cool for a few minutes, then combine them in a roomy bowl with the arugula, lemon zest, and salt and pepper to taste, tossing until the arugula is wilted, 2 to 3 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.