Sweet Cinnamon Tamal
Sweet Cinnamon Tamal is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Lightly coat an 8x8" metal baking pan with nonstick spray.
Whisk masa, baking powder, salt, and 1 tsp. cinnamon in a medium bowl.
Pulse corn kernels in a blender or food processor until very coarsely puréed, just a few seconds should do it.
Using an electric mixer on medium-high speed, beat butter and raw sugar until pale and slightly fluffy, about 3 minutes.
Beat in corn purée and vanilla.
Reduce speed to low and beat in dry ingredients; mix until batter is smooth, about 2 minutes.
Scrape into prepared pan and cover tightly with foil.
Set baking pan inside a large roasting pan; pour in boiling water to come halfway up sides of baking pan.
Bake tamal until top springs back when lightly pressed and a tester inserted into the center comes out clean, 75–85 minutes.
Let cool slightly in pan before serving.
Mix crème fraîche and 2/3 cup queso fresco in a small bowl.
Scoop tamal onto plates and top with crème fraîche mixture, more queso fresco, and a dusting of cinnamon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
