Savoy Cabbage Wedges with Buttermilk Dressing
Savoy Cabbage Wedges with Buttermilk Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place cabbage wedges on a rimmed baking sheet and drizzle with oil, getting between layers as much as possible.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace cabbage wedges on a rimmed baking sheet and drizzle with oil, getting between layers as much as possible.
Season generously with salt.
Let sit at least 1 hour and up to 12 hours.
Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).
Grill jalapeños over direct heat, turning occasionally, until blistered and beginning to soften, about 5 minutes.
Let cool slightly, then chop.
Transfer to a medium bowl and add buttermilk, yogurt, mayonnaise, lemon zest and juice, and 1 Tbsp. chives.
Mix well; season dressing with salt and pepper.
Grill cabbage, starting over direct heat, then moving to indirect and covering grill if needed to prevent scorching, until crisp-tender, 15–20 minutes.
Serve topped with dressing, blue cheese, and more chives.
Dressing can be made 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.