Day-After Turkey Stock
Day-After Turkey Stock is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine 3 chopped celery stalks, 1 chopped onion, 1 turkey carcass (broken into pieces), and water to cover (12-14 cups) in a stockpot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 3 chopped celery stalks, 1 chopped onion, 1 turkey carcass (broken into pieces), and water to cover (12-14 cups) in a stockpot.
Set over high heat and bring to a boil.
Reduce heat and simmer until broth is reduced by 1/3, about 3 1/2 hours.
Strain; discard solids.
Let cool; cover and chill.
DO AHEAD Stock will keep chilled for 3 days or frozen for 3 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.