Sweet Potato Biscuits
Sweet Potato Biscuits is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Wrap sweet potato in a paper towel.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWrap sweet potato in a paper towel.
Microwave on high until soft, 4 minutes.
Scoop flesh into a bowl and mash; set aside.
Heat oven to 400°F.
Place biscuit mix and butter in a bowl; rub butter into mix with fingertips until large pea-sized crumbs form.
Add sweet potato, buttermilk and allspice; mix until just combined.
Transfer dough onto a cookie sheet and form into a 12" x 4" rectangle.
Cut into 8 rectangles with a serrated knife and separate slightly.
Bake until biscuits are firm to the touch, 8 to 10 minutes.
Transfer to a wire rack to cool.
Once cool, store in an airtight container for up to 3 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.