The BA Patty Melt
The BA Patty Melt is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 2 tablespoons vegetable oil in a medium skillet over medium heat and cook 2 thinly sliced large onions, stirring often and adding water as needed to prevent burning, until deep golden brown and very soft, 20-25 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons vegetable oil in a medium skillet over medium heat and cook 2 thinly sliced large onions, stirring often and adding water as needed to prevent burning, until deep golden brown and very soft, 20-25 minutes.
Gently mix 1/4 small onion, finely chopped, 1 pound ground beef chuck (20% fat), 1 tablespoon ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon freshly ground black pepper, and 1 teaspoon kosher salt in a medium bowl.
Divide into 4 portions and press each between 2 pieces of parchment or waxed paper until about 1/4 " thick (you want them roughly the same dimensions as the bread you're using).
Heat 1 tablespoon vegetable oil in a large skillet, preferably cast iron, over medium-high.
Working in 2 batches, cook patties, pressing gently, until browned but still pink in the center, about 2 minutes per side.
Transfer to a plate.
Do ahead: Patties can be formed 8 hours ahead.
Cover and chill.
Wipe out skillet; reduce heat to medium.
Top 4 slices seeded rye bread with 4 ounces thinly sliced aged sharp cheddar, then patties, onions, 4 ounces thinly sliced Swiss cheese, and another 4 slices bread; spread tops with 1 teaspoon mayonnaise each.
Cook, mayo side down and weighted with a foil-covered heavy pan, until golden brown, about 3 minutes.
Remove pan; spread top of each melt with 1 teaspoon mayonnaise.
Flip; weight with pan.
Cook until bread is golden brown and cheese is melted, about 3 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.