The Creamiest Aioli
The Creamiest Aioli is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDrape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place).
Whisk egg yolk*, garlic, 1/4 teaspoon salt, and 2 teaspoons water in metal bowl to blend well.
Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified.
Whisking constantly, add olive oil in a slow, steady stream.
Stir in cayenne; season aioli with lemon juice, pepper, and salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.