White Bean Salad with Lemon and Cumin
White Bean Salad with Lemon and Cumin is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place beans in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace beans in large bowl.
Add enough cold water to cover by 2 inches.
Let beans soak overnight.
Drain beans.
Place in heavy large saucepan.
Add bay leaves and enough cold water to cover by 2 inches; bring to boil.
Reduce heat to medium-low and simmer 30 minutes.
Add salt and continue to simmer until beans are tender but still hold shape, about 15 minutes longer.
Drain beans and place in large bowl; discard bay leaves.
Add onion and parsley.
Whisk oil, lemon juice, cumin, and cayenne in medium bowl.
Season dressing with salt and pepper.
Pour over bean salad; toss gently to combine.
Do ahead Can be made 2 hours ahead.
Let stand at room temperature.
Arrange lettuce leaves on individual plates or on large platter.
Spoon bean salad into lettuce and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.