Ghostly Chocolate-Nut Bark
Ghostly Chocolate-Nut Bark is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Line a 13- by 18-inch rimmed baking sheet with parchment paper.
In a large bowl, toss the walnuts, almonds, and hazelnuts with the corn syrup until evenly coated.
Spread in a single layer on the prepared baking sheet.
Bake, stirring once, until the nuts are toasted and caramelized, 25 to 30 minutes.
Carefully transfer the nuts on the parchment paper to a wire rack to cool completely, separating the nuts as they cool.
Line the baking sheet with a clean sheet of parchment paper.
In a double boiler or large heatproof bowl set over a saucepan of simmering water, melt 3 cups chopped bittersweet chocolate, stirring occasionally to evenly melt.
Remove from the heat and add the remaining 1 cup chocolate.
Stir until almost melted, then set over the simmering water again.
Continue stirring slowly and gently until just melted.
Remove from the heat and add the nuts.
Fold until evenly coated.
Spread in a flat, even layer to the edges of the prepared baking sheet.
Place 1 cup white chocolate in another heatproof bowl and set over the saucepan of barely simmering water.
Melt very gently (do not overheat), stirring occasionally, then remove from the heat.
Add the remaining 1/2 cup white chocolate and stir until melted.
Dollop onto the dark chocolate, then run a butter knife through the dollops to form ghostly streaks.
Refrigerate until set, about 3 hours.
Break bark into pieces and wrap in treat bags if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.