White Onion, Fennel, and Watercress Salad
White Onion, Fennel, and Watercress Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Soak onion in a bowl of ice water 30 minutes; drain.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSoak onion in a bowl of ice water 30 minutes; drain.
Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden, about 4 minutes.
Transfer to a cutting board and coarsely chop.
Toss onion, fennel bulb, watercress, and vinegar in a large bowl.
Season with salt and pepper, add oil and fennel seeds, and toss again to coat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.