Wilted Spinach Salad with Warm Feta Dressing
Wilted Spinach Salad with Warm Feta Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place spinach in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace spinach in large bowl.
Heat 2 tablespoons oil in heavy large skillet over high heat.
Add onion; sauté until brown and softened, about 7 minutes.
Transfer to bowl with spinach; remove skillet from heat.
Add remaining 3 tablespoons oil and cheese to skillet.
Stir to melt cheese slightly, about 1 minute.
Stir in vinegar.
Season to taste with salt and pepper.
Pour over spinach; toss to coat and wilt slightly.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.