Green Goddess Buddha Bowl
Green Goddess Buddha Bowl is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Toss broccoli with 2 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper on a rimmed baking sheet and roast until charred and tender, 15–20 minutes.
Meanwhile, bring a medium pot of water to a boil.
Add eggs, cover, and cook 7 minutes.
Transfer to a bowl of ice water (keep cooking water boiling) and let cool.
Add sugar snap peas to boiling water and cook until bright green and just slightly tender, 1–2 minutes.
Transfer to bowl with ice water.
Purée yogurt, garlic, lemon juice, 1 cup herbs, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a food processor until smooth.
Toss grains, 1/2 cup dressing, and 1/4 tsp. salt in a large bowl.
Divide among serving bowls.
Wipe out large bowl, then toss broccoli, snap peas, cucumbers, baby greens, and remaining 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper in bowl.
Divide among serving bowls.
Top with avocado slices, pumpkin seeds, and remaining 2 Tbsp. herbs.
Slice eggs in half and add to bowls.
Serve remaining dressing alongside for drizzling.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.