Yellow Tomato Bloody Mary
Yellow Tomato Bloody Mary is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Blend yellow tomatoes and chopped celery in a blender until smooth, about 1 minute.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend yellow tomatoes and chopped celery in a blender until smooth, about 1 minute.
Strain through a medium-mesh sieve into a large pitcher, pressing on solids to extract as much juice as possible.
Whisk in lemon juice, olive brine, horseradish, hot sauce, Worcestershire sauce, sugar, and 3 tsp. salt.
Taste and season with more salt if needed.
Cover and chill at least 1 hour and up to 3 days.
Combine black pepper, red pepper flakes, and remaining 1 tsp. salt in a shallow bowl.
To make each cocktail, rub the rim of a 12-oz. glass with a lemon wedge, then dip into spicy salt.
Fill glass with ice and pour in 1½ oz. gin.
Top with 5 oz.
Bloody Mary mix; garnish with cherry tomatoes, celery heart stalks, and olives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
