Butter-Basted Salmon with Hazelnut Relish
Butter-Basted Salmon with Hazelnut Relish is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°.
Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 6-8 minutes.
Pulse garlic, cilantro, parsley, capers, lemon zest, and 1/4 cup hazelnuts in a food processor until finely chopped.
With machine running, gradually add olive oil; season relish with salt.
Coarsely chop remaining hazelnuts.
Heat vegetable oil in a large ovenproof skillet over medium-high heat.
Season salmon with salt and cook, skin side down, until skin is crisp (do not disturb), about 4 minutes.
Add butter and cook, basting constantly, 1 minute.
Transfer to oven and roast salmon, basting once, until medium-rare (mostly opaque but still slightly translucent in the center), about 3 minutes.
Serve salmon, skin side up, with lettuce, topped with relish and chopped hazelnuts.
Do ahead: Relish can be made 6 hours ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
