Chocolate and Pecan Tartlets
Chocolate and Pecan Tartlets is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix softened butter and cream cheese in a bowl until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix softened butter and cream cheese in a bowl until smooth.
Blend in flour, a bit at a time, confectioners' sugar and 1/8 teaspoon salt.
Form dough into a disk.
Cover in plastic wrap; refrigerate at least 3 hours.
Heat oven to 325°F.
Divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges.
Refrigerate.
Mix brown sugar, chocolate, egg, melted butter, vanilla and remaining 1/8 teaspoon salt in a bowl until combined.
Divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top.
Bake 20 minutes or until dough is lightly golden around edges.
Let sit 5 minutes.
Run tip of knife around cup edges to loosen.
Remove when cool enough to handle; transfer to wire racks to cool completely.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.