Grilled Brown-Sugar Peaches with White Chocolate
Grilled Brown-Sugar Peaches with White Chocolate is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Whisk first 3 ingredients in large bowl to blend.
Add peach halves; toss to coat well.
Place peaches, cut side down, on grill.
Grill until slightly charred, about 1 minute.
Using tongs, turn peaches over.
Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate.
Grill until chocolate just begins to melt and peaches are charred, about 2 minutes.
Divide peach halves among bowls.
Sprinkle with pistachios and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.