Mini Chocolate Cakewiches
Mini Chocolate Cakewiches is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Beat cream cheese and confectioners' sugar in a bowl with an electric mixer on high until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBeat cream cheese and confectioners' sugar in a bowl with an electric mixer on high until smooth.
Add yogurt and vanilla; beat until well combined.
Coat 3 baking sheets with cooking spray.
Heat oven to 400°F.
Whisk flour, cocoa powder and baking soda in a second bowl.
Beat sugar and butter with an electric mixer on high in a third bowl until combined; add egg white and beat until mixture is thick and pale yellow.
Add half the flour mixture to sugar and butter mixture; beat until just combined.
Add 1/4 cup milk; beat on low speed until combined.
Repeat with remaining flour mixture and remaining 1/4 cup milk.
Spoon batter into a large resealable bag; squeeze batter into a corner of the bag and clip 1/4 inch off corner to make a piping bag.
Squeeze 16 lines of batter, 4 inches long and 1 inch apart, onto each baking sheet.
Bake until centers spring back to the touch, 5 to 7 minutes.
Cool on a wire rack.
Spread half the cakes with cream cheese filling; top with a second cake to make sandwiches and dust with cocoa powder, if desired.
Serve immediately, or store in the refrigerator for up to 3 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
