Miss Ora's Fried Chicken
Miss Ora's Fried Chicken is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Season chicken with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeason chicken with salt and pepper.
Cover; chill at least 4 hours or overnight.
Combine flour, cornstarch, 1/2 teaspoons salt, and 1/2 teaspoons pepper in a large bag.
Working in batches, shake chicken in bag to coat well; transfer to a plate.
Fit a large deep heavy straight-sided skillet with a deep-fry thermometer; add oil to measure 3/4".
Heat over medium-high heat until thermometer reads 350°F.
Working in batches and maintaining oil at 350°F, fry chicken and fatback (if using) until crisp and chicken is cooked through, 5-7 minutes per side.
Drain on paper towels and season with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.