Pear, Pancetta, and Walnut Salad
Pear, Pancetta, and Walnut Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toast coriander seeds in small skillet over medium heat until aromatic, about 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast coriander seeds in small skillet over medium heat until aromatic, about 2 minutes.
Transfer to mortar and grind coarsely with pestle.
Transfer to small bowl.
Mix in lemon juice and shallot.
Gradually whisk in olive oil.
Season dressing to taste with salt and pepper.
Heat heavy medium skillet over medium-high heat.
Add pancetta and sauté until crisp, about 4 minutes.
Transfer to paper-towel-lined plate.
Place lettuce in large bowl. (Dressing, pancetta, and lettuce can be prepared 2 hours ahead.
Let dressing and pancetta stand at room temperature.
Cover lettuce with damp kitchen towel and refrigerate.).
Toss lettuce with dressing.
Top with pear slices, then walnuts and pancetta.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.