Pineapple-Hibiscus Cocktail
Pineapple-Hibiscus Cocktail is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes.
Add pineapple, reduce heat, and simmer 10 minutes.
Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor.
Strain into a small bowl; stir in vinegar.
Cover and chill shrub until cold, about 30 minutes.
Cover and chill pineapple pieces until ready to use.
Meanwhile, place hibiscus in a small bowl and pour 1 1/4 cups boiling water over.
Cover and let steep 10 minutes.
Strain tea into an airtight container; discard flowers.
Cover tea and chill until cold, about 30 minutes.
Set aside 8 slices jalapeño and 8 pieces pineapple for serving.
Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.
Cocktail can be mixed 6 hours ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.