Ramp and Buttermilk Biscuits with Cracked Coriander
Ramp and Buttermilk Biscuits with Cracked Coriander is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Mix buttermilk and ramps in small bowl.
Mix flour, baking powder, salt, and pepper in processor.
Add chilled butter to processor; using on/off turns, cut in butter until fine meal forms.
Transfer flour mixture to medium bowl.
Add buttermilk mixture; stir until dough forms.
Turn dough out onto lightly floured work surface and press out to 7-inch round, about 1/2 inch thick.
Using 2-inch-diameter biscuit cutter dipped in flour, cut out rounds.
Gather dough scraps; press out to 1/2-inch thickness and cut out additional rounds.
Transfer dough rounds to baking sheet.
Brush biscuit tops with some of egg glaze.
Sprinkle with cracked coriander seeds.
Bake biscuits until golden brown, about 20 minutes.
Cool on rack.
Serve slightly warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.