Strawberries with Chocolate Caramel Sauce
Strawberries with Chocolate Caramel Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook sugar in a dry 1-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook sugar in a dry 1-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes.
Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1 to 2 minutes.
Remove from heat and carefully pour in cream (mixture will steam and bubble vigorously).
Once bubbles begin to subside, return pan to moderate heat and cook, stirring constantly, until caramel is dissolved.
Remove from heat, then add chocolate and salt and stir until chocolate is melted.
Add butter and stir until just melted.
Cool sauce slightly, then drizzle over strawberries.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.