Summer Vegetable Stir-Fry
Summer Vegetable Stir-Fry is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine 2 cups herbs, 1/4 cup scallions, ginger, and garlic in a mini-processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 2 cups herbs, 1/4 cup scallions, ginger, and garlic in a mini-processor.
Pulse to chop ingredients.
Add 4 tablespoons oil, vinegar, and 1/4 cup water and process until a coarse purée forms.
Transfer herb sauce to a bowl and stir in sesame seeds.
Season to taste with salt and pepper.
DO AHEAD: Herb sauce can be made 2 hours ahead.
Cover and chill.
Heat 1 tablespoon oil in large heavy skillet over medium-high heat until oil just begins to smoke.
Add remaining 1/4 cup scallions and wheat berries.
Stir-fry until wheat berries are golden brown and slightly crunchy, about 3 minutes.
Season with salt and pepper.
Divide wheat berries among bowls.
Return skillet to medium-high heat and add remaining 2 tablespoons oil.
Add vegetables, season with salt and pepper, and stir-fry until brightly colored and crisp-tender, about 4 minutes.
Add remaining 1 cup herbs and toss to combine.
Divide vegetables over wheat berries.
Drizzle with herb sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.