Tropi-Cobb Salad
Tropi-Cobb Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix coriander, cumin, termeric, and red pepper flakes in a small bowl; set aside.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix coriander, cumin, termeric, and red pepper flakes in a small bowl; set aside.
Heat 2 Tbsp. oil in a large nonstick skillet over medium.
Add garlic and cook, tossing occasionally, until golden brown all over, about 5 minutes.
Increase heat to medium-high.
Season chicken with kosher salt and add to skillet.
Cook, tossing occasionally, until chicken is golden brown and nearly cooked through, about 3 minutes.
Remove from heat and sprinkle reserved spice mix over.
Toss several times to coat and let chicken sit in skillet until cooked through, about 1 minute longer.
Transfer to a plate and let cool slightly.
Whisk lime juice and remaining 5 Tbsp. oil in a small bowl; season dressing with kosher salt.
Arrange lettuce, chicken, avocado, mango, onion, and tomatoes on a platter.
Drizzle with dressing.
Sprinkle with sea salt and red pepper flakes and scatter herbs over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
