Charred Lemon-Shallot Chutney
Charred Lemon-Shallot Chutney is a flavorful French French Receipes dish prepared with quality ingredients. Preheat broiler.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler.
Line a rimmed baking sheet with foil.
Toss lemon, shallots, sugar, and 1/4 cup oil in a large bowl to coat.
Season with salt and pepper.
Spread mixture out evenly on prepared sheet; set bowl aside.
Broil lemon-shallot mixture until beginning to char in spots, 8-10 minutes.
Turn lemon rounds and shallot slices over and broil until almost completely charred, 6 minutes, watching closely (once they begin to char, they can darken very quickly; discard any burnt lemon or shallot).
Coarsely chop mixture.
Place in reserved bowl and stir in vinegar, chives, Dijon mustard, and remaining 1/2 cup oil.
Season with salt and pepper.
DO AHEAD: Chutney can be made 5 days ahead.
Cover and chill.
Bring to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.