Perfect Pork Chops
Perfect Pork Chops is a flavorful French French Receipes dish prepared with quality ingredients. MAKE IT: Season both sides of the pork chops with salt and pepper to taste and drizzle with the olive oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMAKE IT: Season both sides of the pork chops with salt and pepper to taste and drizzle with the olive oil.
Set the chops, covered, on the counter for 1 hour before preparing the dish to bring them to room temperature.
In a large skillet over medium heat, cook the shallots in butter until translucent.
Add the wine, mustard, and molasses, syrup, or honey to the shallots and stir.
Cook for 3 minutes, then add the pork chops and cover.
Simmer for 25 minutes and remove from heat.
To serve, let the pork chops rest for 5 minutes and then slice thinly and spoon the sauce over the top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
